The Stanford Nutrition Studies Program
The Nutrition Studies Program is part of the Complementary and Alternative Medicine Program at Stanford (CAMPS), a strong and growing component of the Stanford Prevention Research Center. For more about Nutrition Studies, read About Us.
We are now recruiting participants for the following studies:
Recruitment for the following studies is currently closed:
For more information about our completed research studies, click on the links below:
- Potential Health Benefits of Plant vs. Marine Omega-3 Fatty Acids
- Potential Health Benefits of Dietary Antioxidants from Supplements vs. Foods
- A TO Z: A Comparative Weight Loss Study
- The Effects of Three Sources of Garlic on Plasma Lipids
- The Effect of a Plant-Based Diet on Plasma Lipids
- The Soy Milk & Cholesterol Study
- The Effects of Ginkgo Biloba Extract Among Adults with Peripheral Artery Disease
- The Effects of Soy Isoflavones on the Breast, Prostate, and Bone