Stanford Nutrition Studies

The Nutrition Studies Program is part of the Complementary and Alternative Medicine Program at Stanford (CAMPS), a strong and growing component of the Stanford Prevention Research Center. For more about Nutrition Studies, read About Us.

We are now recruiting participants for the following studies:
Potential Health Benefits of Plant vs. Marine Omega-3 Fatty Acids
Potential Health Benefits of Dietary Antioxidants from Supplements vs. Foods

For more information about our completed research studies, click on the links below:

A TO Z: A Comparative Weight Loss Study
The Effects of Three Sources of Garlic on Plasma Lipids
The Effect of a Plant-Based Diet on Plasma Lipids
The Soy Milk & Cholesterol Study
The Effects of Ginkgo Biloba Extract Among Adults with Peripheral Artery Disease
The Effects of Soy Isoflavones on the Breast, Prostate, and Bone