Project Descriptions

Select from the on-going projects below for a project description:

	Potential Health Benefits of Plant vs. Marine Omega-3 Fatty Acids -CURRENTLY ENROLLING
	Potential Health Benefits of Dietary Antioxidants from Supplements vs. Foods -CURRENTLY ENROLLING
	A TO Z: A Comparative Weight Loss Study -COMPLETED
	The Effect of Three Sources of Garlic on Plasma Lipids -COMPLETED
	The Effect of a Plant-Based Diet on Plasma Lipids -COMPLETED
	The Soy Milk & Cholesterol Study -COMPLETED
	The Effects of Ginkgo Biloba Extract Among Adults with Peripheral Artery Disease -COMPLETED
	The Effects of Soy Isoflavones on the Breast, Prostate, and Bone -COMPLETED